Handcrafted food (i.e. random but good)
My offiice celebrated our holiday dinner here and were not disappointed. It's a small upscale restaurant across from Carpe Diem. The atmosphere was lively, even for a Tuesday. Yummy apps included flat bread and an Italian cured meat plate. Entrees included a bunch of seafood options and pasta dishes and range from $18 - 25. I had the seared tuna with butternut squash which was great. Dessert included chocolate and hazelnut gelato - incredible even though I was stuffed. If you've got the dough or someone else is paying, definitely check it out!
www.customshopfood.com
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