Going Green at Tour de Bouts

It must be getting close to summer time because the healthy meals are coming out on Tour de Kitchens! Following up a great grilled chicken salad at Tour de Petters, Amber Bouts hosted us the following night with green veggies and broiled fish.

Amber graciously rescheduled us a day early at short notice and was pleasantly surprised by our timely arrival.

For those new to the blog and the brilliance of Tour de Kitchens, these meals (complete with fantastic company) are the highlights of our weeks! Case in point, eager to ease our Monday blues, Amber promptly served some of our favorite whites and greens.

Amidst sharing the highs and lows of the day, the sounds of Need to Breathe and the smells of our yummy entree, our hostess with the mostest used her piggy potholder to deliver a delicious Mahi Mahi.

Our plate was completed with a side of asparagus topped with a generous portion of Parmesan cheese. Chef Bouts knows how to make those green veggies taste even better! Ready to enjoy our delish meal we move to the table for a quick photo op before settling into the living area with enough room for all three of us to enjoy.

No meal, healthy or not, is complete without dessert! Amber topped off the meal with a sweet little vanilla bean cupcake with buttercream frosting. This mini-dessert was just enough to satisfy a sweet tooth and create a perfect ending to any day.